COVID-19 SAFETY PLAN (March 2021)

  1. CAPACITY LIMIT:   Our employees will limit the number of guests to a maximum of 50 to ensure social distancing.
  2. MANDATORY MASKS: Face masks are mandatory for everyone over the age of 12.
  3. HEALTH CHECKS: Our employees will be checking all customers temperature with a touchless thermometer prior to admission into our facility. No entry if you have travelled outside of Canada within the last 14 days, have been identified by Public Health as a close contact of someone with Covid-19, have been told to isolate by Public Health, are displaying any of the following symptoms: fever or chills, cough, loss of sense of smell or taste, difficulty breathing, sore throat, loss of appetite, extreme fatigue or tiredness, headache, body aches, nausea or vomiting, or diarrhea.
  4. HAND WASHING OR HAND SANITIZER: Customers will be directed to the hand washing station to wash their hands immediately upon admission to our facility. As an alternative, hand sanitizer will be available.
  5. ENHANCED CLEANING MEASURES:  We will be doing additional cleaning throughout the facility with an electrostatic sprayer using a Health Canada approved solution. 
  6. FOOD & BEVERAGES: We will only be offering bottled beverages and packaged snack items. 
  7. SIGNAGE:  We will have posters to remind customers to wear masks, wash hands and to social distance.